Sola Netherlands Deluxe Collection – MONTREUX
Specifications
- Table fork: – Length 208 mm/Thickness 6.0 mm
- Round soup spoon: – Length 182 mm/Thickness 5.0 mm
- Table knife: – Length 230 mm/Thickness 9.5 mm
- Table spoon: – Length 206 mm/Thickness 6.0 mm
- Steak knife: – Length 232 mm/Thickness 9.5 mm
- Dessert fork: – Length 187 mm/Thickness 5.0 mm
- Dessert knife: – Length 199 mm/Thickness 7.5 mm
- Dessert spoon: – Length 186 mm/Thickness
- Cocktail fork: – Length 150 mm/Thickness 4.0 mm
- Cocktail spoon: – Length 150 mm/Thickness 4.0 mm
- Teaspoon: – Length 130 mm/Thickness
- Demitasse spoon: – Length 111 mm/Thickness 4.0 mm
- Longdrink spoon: – Length 190 mm/Thickness 4.5 mm
- Fish fork: – Length 173 mm/Thickness 5.0 mm
- Side-plate knife: – Length 179 mm/Thickness 8.0 mm
- Fish knife: – Length 203 mm//Thickness 5.0 mm
- Serving fork: – Length 225 mm/Thickness 6.5 mm
- Serving spoon: – Length 225 mm/Thickness 6.5 mm
- Salad fork: – Length 219 mm/Thickness 6.5 mm
- Salad spoon: – Length 219 mm/Thickness 6.5 mm
- Cake server: – Length 240 mm/Thickness 6.5 mm
- Sauce ladle: – Length 193 mm /Thickness 6.5 mm
- Soup ladle: – Length 285 mm/Thickness 6.5 mm
Care & Handling
DISHWASHING INSTRUCTIONS
- Avoid scouring pads, bleach detergents and the use of sodium
- Avoid aggressive detergents as these will damage your cutlery, use gentle detergents with a phosphate level below 3% and avoid sodium
- PH neutral detergents are a must.
- Rinse food residue promptly before putting the pieces in the dishwasher, prolonged exposure to salts and food acids (e.g. mayonnaise, vinegar, mustard) causes damage.
- Use a standing cutlery washing rack. Do not wash the knives together with the forks and spoons as the sharp serration will damage your other items. Put the knives upside down.
- Remove the pieces from the dishwasher when the cycle is finished and towel dry your flatware to prevent spotting.
- Remove any water spots with a soft cloth to keep its shine.
- Don’t leave your cutlery soaking. After
- washing, dry with a soft cloth.
